Tuesday, April 26, 2016

Cookies $4/dozen; Pies $15 ea.; Organic Seeds; Bake Sales!

Cookies $4/dozen; Pies $15 ea.; Organic Seeds; Bake Sales!
Aiyana Fortin, junior at Black River, applied for and was accepted into the Bioengineering and Nanotechnology module of Project SMART at the University of New Hampshire. This month long pre-college program will provide an in-depth experience and conversation about genetic manipulation, in vitro fertilization, stem cell research, biotechnology in agriculture, medicine, and the environment, biological warfare, nano-technology and templates, STM-scanning tunneling microscope, and "nano-fear."  To raise the tuition of $3,200 for this program, Aiyana will be doing multiple bake sale fundraisers.

Cookies! She will be taking orders for a cookie sale, at $4/dozen, from April 25 to 29, and she'll deliver these on May 3 and 4 in Ludlow and Mount Holly. She is baking chocolate chip, snickerdoodles, sugar cookies (her great-great-grandmother's recipe!), oatmeal raisin, and peanut butter cookies.

Organic Seeds! She will also be taking orders for High Mowing organic seeds, a Vermont based company, from April 25 to May 9. The seeds come in 25 tasty varieties and also in boxed gift sets. Contact Aiyana Fortin at 259-3800 to order or for more information.
Pies! Aiyana will also be taking orders for pies, at $15 each, from April 25 to May 20. They will be available to be picked up in front of Shaw's from 8:30am to 1pm on Saturday, May 28. She is accepting orders for blueberry, apple, swedish apple (gluten free available), strawberry rhubarb, peach, pear, pumpkin, egg custard, and vinegar pies. 

Bake Sales! There will be two bake sales: one in front of Brewfest Beverage & Co. on Saturday May 14 from 10am to 2pm, and one in front of Shaw's on Saturday May 28 from 8:30am to 1pm.

Please contact Aiyana Fortin to support her in this endeavor at 259-3800, email aiyana.fortin@trsu.org, or in-person.    Thank you!!!

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